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#1
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Yes, there are more hunters than Carter has pills. Still, it never ceases to amaze me that someone can ruin a good deer steak!
The basic principles for grilling and frying are the same when it comes to steaks. 1. Make sure they're thick. One inch thick is about right. 2. Make sure your pan/fire is hot. Use medium high heat. 3. Season your steaks with salt and pepper to taste. 4. When frying, sear the steaks in real butter for about 6 minutes on one side. Flip them and sear for 4 minutes. Turn the heat down to medium and cook for another 2 minutes. Take out of the pan and let them rest for 3 or 4 minutes. Depending on how hot your stove gets, this will give you a medium to medium well (juicy!) steak. If you're grilling, like frying, use a medium high flame. The only difference here is that I sear the steaks 3 minutes, give them a 1/4 turn, sear another 3 minutes, then flip. I repeat the process on the other side. Take them off, cover and let rest.
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If you're not leaning, no one can let you down. http://www.huntsd.net/ http://www.beesource.com/forums/index.php http://www.purgatoryironworks.com |
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#2
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MMMmmmmmmmmmmm.....
Note to self: Stay away from Monie's recipies when hungry! OH My increasing waistline!
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Rick |
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#3
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Yeah Rick but venison is lean so you can eat more of it.
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#4
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Another thing to Jazz up the Taste is using Seasoned Meat Tenderizor.
I've been putting that in a lot of stuff lately, it really adds a good taste!
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----------------------------- I'm Proof As To What Little Girls Are Made Of **GUNPOWDER & LEAD** ----------------------------- |
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#5
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now i am hungry!!!!!!!!!!!!!!! i am heading to monies for a steak, anyone else want to join me........
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#6
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Don't forget to ask her for a couple of cookies for desert. From what I hear they are to die for...
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#7
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Wow I am finally getting my appetite back. Reading this is making my mouth water!
Holly I am hungry I want a deer steak!!!!!!!!
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#8
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Quote:
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#9
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Come on over, Brian! We'll have fish nuggets to start, deer steaks with fresh green beans and a nice green tomato/corn sautee...and maybe a salad. For desert...just might be cookies or icecream with a touch of strawberry jam.
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If you're not leaning, no one can let you down. http://www.huntsd.net/ http://www.beesource.com/forums/index.php http://www.purgatoryironworks.com |
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#10
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WOW...That sounds good, good home cookin....yum!!!!
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