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Old 01-17-2009, 10:48 AM
encore encore is offline
Join Date: Jan 2008
Location: wisconsin
Posts: 96
Default venison pastrami

just put the meat in the smoker as we speak. it's been soaking in a brine for ten days now. i've made corned venison before, first try at pastrami. i'll let you know how it turns out tomorrow.---tom
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