Favorite Carp recipe
Seeings as how LadyBowHunter was showing off those fantastically, succulent looking carp, I figured to pass along another recipe...
Get a good oak fire burning. Reduce to coals.
Consuming a couple of beers helps the fire burn down faster.
Get 1 carp for each guest. Give each guest a couple of beers.
Marinate each carp in beer(the cheaper the better)
Cover each carp well with the freshest cow pile you can find.
Place covered carp on a cedar shingle and place in coals and cover.
Let carp bake for 30 minutes. About the same amount of time to drink another beer or two.
Remove from coals and let it rest for 10 minutes while sipping another brewski.
Remove carp from poop shell carefully.
Throw carp back in the fire!
Eat the poop shell and blackened board (best served with large quanities of Ketchsup)
Finish off the rest of the BEER!!!!!!!
He took me!
Wish you were here.
Proud Parent of a Marine