Dutch oven

[wyote]

Lets hear some of your best dutch oven recipes.

[Colorado Rick]

well you get a blanket...

wait let me back track...

First the night before you eat a bunch of Brats and Sauer Kraut...

then you get a blanket and an unsuspecting wife.


Wait a sec... do you mean the cast iron cooking utensil?


Oh... yeah I guess you do... nevermind then.

[Monie]

Brats? Kraut? Pffff.


Now what you REALLY need is some beans, pickled eggs and BEER! That'll really get it rolling! Wait 'til you're primed, then go to bed and let 'em rip! lol


Seriously, I've found some really good recipes that I'll have to dig out for ya.

[Colorado Rick]

Geez Monie!! I'm sure that's a Felony! If not it should be!

Sorry to Jack your post Wyote! I'll see if I can't find a good one other than the stupid biscuit recipe I have.

[Colorado Rick]

Ingredients
2 (20 ounce) cans sauerkraut, drained
3 pounds wild boar roast
1 large onion, quartered
4 potatoes, peeled and cubed
4 carrots, cut into 2 inch pieces
1 (12 fluid ounce) can or bottle beer
Directions
Preheat the oven to 300 degrees F (150 degrees C).
Pour one can of sauerkraut into the bottom of a Dutch oven. Set the
roast on top of it, then arrange the onions potatoes and carrots
around the roast. Cover with the remaining can of sauerkraut and pour
in the beer. Cover with a lid.
Bake in the preheated oven until the roast is extremely tender, about 3 hours.
PREP TIME: 15 Min
COOK TIME: 3 Hrs
READY IN: 3 Hrs 15 Min