Go Back   Archer's Choice Media Forums > Misc Forums > Recipe Book

 
 
Thread Tools Display Modes
Prev Previous Post   Next Post Next
  #1  
Old 04-24-2008, 03:55 PM
Colorado Rick's Avatar
Colorado Rick Colorado Rick is offline
Bighorn
 
Join Date: Feb 2008
Location: Parker, CO
Posts: 1,892
Default Duck Roulades with Simple Herb Sauce

Preheat oven to 400 degrees.
In a small bowl prepare a dry marinade by combining shallots, garlic, tarragon, basil and Bayou Blast.
With a meat mallet evenly pound each duck breast between 2 sheets of plastic wrap until 1/4-inch thick.
Rub both sides of each breast with dry marinade.


On work surface lay 3 slices of the bacon vertically and top with 1 duck breast, so longest side faces you.
Season breast with 1/4 teaspoon of the salt, 2 turns of pepper and 1 teaspoon of the pistachios.
Arrange 2 avocado slices horizontally on top. Lifting side nearest you, firmly roll up roulade until bacon overlaps; secure with bacon and place on baking sheet.
Repeat to make remaining roulades. Bake roulades until bacon browns and crisps and duck meat is tender, about 30 minutes.
Use a sharp knife to trim off ends of roulades, slice each into 4 pieces and serve with Simple Herb Sauce

This recipe yields 4 servings.
__________________
Rick
Reply With Quote
 

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump