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Old 07-15-2008, 05:18 PM
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bullmoose38 bullmoose38 is offline
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Default Any good jerky recipes?

I always have a friend make it for me. This year I might try it.
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Old 07-15-2008, 07:27 PM
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Monie Monie is offline
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High Mountain Seasonings makes great stuff! You just slice your meat, let it soak, then put it up to dry.

I've had jerky where all that was used was Worchestershire and Soy Sauce. It was mighty fine.

I believe Cabela's also offers jerky making kits.
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Old 07-15-2008, 08:22 PM
1Ranger49 1Ranger49 is offline
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Here is a web site for Lem products. They have all kinds of things for making sausage and jerky.

www.lemproducts.com
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Old 07-15-2008, 08:32 PM
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Thanks for the help!
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Old 07-15-2008, 08:44 PM
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I just soak mine in some sort of commercial marinade like Alro Gametamer or something similar.Most all of them have soy sauce and spices in them.It'll save you the mess of making your own.
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Old 07-15-2008, 09:46 PM
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simple venison jerky
1 1/2 # venison
1/4 c. Worcestershire sauce
1/4 c. soy sauce
1 t. liquid smoke
1 t. onion powder
1/2 t. garlic powder
1/2 t. black pepper
dash tabasco sauce
(we add a heaping teaspoon of crushed garlic)

marinate in ziplock bag 24 to 48 hrs in fridge

its great, we actually have a batch on right now.
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Old 07-16-2008, 09:33 AM
wyote wyote is offline
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After alot of expermienting we finally came up with this recipe

Grind 10 lbs of meat, deer elk antelope, moose, beef, whatever. This should be ground meat with no fat.

Add
3 tablespoons of salt
2 tablespoons of pepper
2 tablespoons of some kind of commerical seasoning with with garlic (OK Joe, Grampa Lynns, etc)
2 tablespoons of worchestershire sauce
2 tablespoons of liquid smoke
1 or 2 tablespoons of tabasco----if desired


BTW I use heaping tablespoons on the spices. Also this is hot so if you don't like pepper you should cut this back to 1 tablespoon.

Mix all ingedients and use jerky shooter to make sticks or strips. Dry in dehydrator or oven.

Last edited by wyote; 07-16-2008 at 09:38 AM.
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