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Old 07-03-2008, 11:28 AM
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Cherokeechass Cherokeechass is offline
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Default Anyone have a good blackberry recipe?

The kids love to go out back and pick the berries. We do have to watch the boy though. He'll eat em all up before we get back to the house. Needless to say he's not allowed to carry the basket anymore!
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Old 07-03-2008, 01:03 PM
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Monie Monie is offline
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What'cha want? Jam? Wine? Pie?
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Old 07-03-2008, 01:08 PM
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I would have to say pie! I never paid enough attention when my mom canned. And I'm still trying to recover from a Jack Daniels incident a couple of week ago. Pie it is!
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Old 07-03-2008, 09:59 PM
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Ugh... I've had a few run-ins with Mr. Daniels. He and Mr. Cuervo don't get along too well in ::urp:: close quarters.

1 c Sugar
1 c Water
1 c Fresh mint leaves
4 c Blackberries
1 c Red Burgundy wine (sorry Chass)
Lemon juice (opt'l.)
Additional berries
-- for garnish

In a medium saucepan, combine the sugar, water and mint. Bring to
a boil, then simmer over medium heat, stirring occasionally, for
about 5 minutes to make a mint-flavored simple syrup.

Strain, discarding mint leaves, and cool. In a food processor,
coarsely puree the berries. Turn into a bowl and stir in the wine
and mint syrup. Taste and add lemon juice if you prefer a tarter
flavor.

Pour the liquid into an ice cream maker and freeze according to
manufacturer's directions until firm. Garnish with additional berries.
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Old 07-03-2008, 10:51 PM
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Here's a couple blackberry one's for ya

Ozark Mountain Pie

1 c. sugar
Dash salt
1/4 c. cornstarch
1/2 tsp. cinnamon
1 c. blueberries
1 c. strawberries
1 c. blackberries
1 c. raspberries
1 c. water
2 tbsp. lemon juice
2 tbsp. butter or margarine
Pastry for double crust pie

In saucepan combine sugar, salt, cornstarch and cinnamon. Stir in berries. Add water and lemon juice. Cook until thickening and reaches boiling point . Pour into pie shell. Dot with butter. Top with top pastry, seal edges and cut slits in top. Sprinkle with sugar. Bake at 350 degrees about 35-45 minutes or until crust is golden brown.

Fruit Crunch Cake

1 c. flour
3/4 c. uncooked oats
3/4 to 1 c. brown sugar
1/2 c. (1 stick) melted butter
1 tsp. cinnamon
1/4 to 1/2 nuts
3/4 to 1 c. sugar
2 tbsp. cornstarch
1 c. water
1 tsp. vanilla
4 c. blackberries

Mix crumb mixture, put 1/2 on bottom of 7 x 11 baking dish or 9 inch square pan. Add 4 cups of fruit. Cook sugar, cornstarch, water and vanilla together until thick. Pour over fruit. Top with remaining crumb mixture. Bake at 350 degrees for 1 hour, less if needed.
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Old 07-07-2008, 10:09 AM
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Cherokeechass Cherokeechass is offline
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Thanks guys. You can never have too many recipes and cookbooks!
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