OK, now that I am done laughing at all these posts (we do fry up squirrel heads clear up here in IL and mightily enjoy those mountain oysters).....back to the squirrel question...
if you have a whole mess of squirrels, the best way I ever had it was to slow cook them, or pressure cook them, pull all that meat off and fix it up just like pulled pork BBQ. Makes an excellent, tasty sandwich!
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You have succeeded in life when all you really want is only what you really need---Vernon Howard