Thread: Whole Pork Loin
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Old 09-03-2009, 11:26 PM
rjr's Avatar
rjr rjr is offline
Join Date: Feb 2009
Location: Northeast Wisconsin
Posts: 17

I usually use Lea and Perrins Worchestershire sauce, milk, salt and pepper, or Lowery's seasoning salt instead of salt and pepper for both meats.
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