Thread: Whole Pork Loin
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Old 08-26-2009, 03:14 PM
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TxStarr TxStarr is offline
Join Date: Jan 2008
Location: East Texas
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Actually it is all tenderloin. Different verbiage for different folks!! hehe!

On a small loin (like you get from wild hogs) we slice it like backstrap and pan fry it with a little salt and pepper. Serve with eggs and homemade biscuits or homemade biscuits and gravy (my personal favorite!). With a large one that we have bought, we slice it and pan fry it with some steak seasoning. Serve with any freaking thing you want or do like me and have it on bread with Miracle Whip!!
•The secret of staying young is to live honestly, eat slowly, and lie about your age.
•Once in his life, every man is entitled to fall madly in love with a gorgeous redhead.
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-- Lucille Ball

Last edited by TxStarr; 08-26-2009 at 03:17 PM.
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