Originally Posted by Liege
Picked up the oats today; just have to mix in the old fryer oil, sugar and liquid smoke. I'm going to go up for a look next week, although I here there is still a lot of snow in the bush. The old Argo on tracks will be alright, though. Got my meat scraps and the secret ingredient all lined up; might even put the barrels out next week, if I have time. Can't wait to lower the boom on Mr. bear with the Rezen!!! Good luck and good hunting to all who are going bear hunting this spring.
are you mixing your oats,oil, sugar and liquid smoke all together in a barrel?Is there big jugs of liquid smoke?I can only find the little bottles in llyod at nutters.