Picked up the oats today; just have to mix in the old fryer oil, sugar and liquid smoke. I'm going to go up for a look next week, although I here there is still a lot of snow in the bush. The old Argo on tracks will be alright, though. Got my meat scraps and the secret ingredient all lined up; might even put the barrels out next week, if I have time. Can't wait to lower the boom on Mr. bear with the Rezen!!! Good luck and good hunting to all who are going bear hunting this spring.