Bless your heart! That's almost the exact recipe that I've used for years.
My twist is to not used so many onions. I use 1 large onion that's been sliced from the end, about half way thru, sitting in the middle of the beans. I like to lay bacon strips across the beans while they cook and will occassionally add a couple of tablespoons of melted bacon grease when mixing.
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He took me!
Thanks Dad.
Wish you were here.
Proud Parent of a Marine
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