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Old 03-03-2009, 10:02 PM
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timba timba is offline
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Join Date: Jan 2008
Location: alberta,canada
Posts: 1,786
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Quote:
Originally Posted by Bow Drawn View Post
The beaver carcass I have seen put out haven't been boxed up. They were in a metal bar cage with just larger enough openings so some of the beaver was available but the bear couldn't get the whole thing. The cage would allow the wind to carry the scent away to bring in the bear and was a high enough up that you judge how large a bear it was by how tall it stood.

Around here a used barrel can be bought fairly cheap then cut the top off and hing it. But I bet money the bear will tear it off before the weeks up. The last outfitter left the top off and put enough logs on it to make the bear hang around and it works to distract the bear while working to uncover it.

Barrels make for a good yard stick on how tall that shoulder is on mr. big.
I usually put sticks in the the barrel with my meat scraps and put the lid back on so they have to work to get the meat out of a 6" hole.

One of the best ideas I got from a member here was lay a barrel on its side full of oats with 6-1" hole stagered around it and then have a 10' chain from the barrel to the tree.The bears will roll it around to get the oats out,It will usually last a month with out having to refill it.
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