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Old 01-22-2009, 01:22 PM
encore encore is offline
Join Date: Jan 2008
Location: wisconsin
Posts: 96

usually in the recipes i use i always cut down on the salt, years ago i made some polish sausage and went by the recipe, plus i put it in sauerkraut?, could feel your arteries hardening!with the summer sausage in a 10# recipe it calls for 6 tbs. i use about 4 tbs..with the prague powder which is mostly salt also it brings it to around 41/2- 5..---tom
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