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venison pastrami
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01-22-2009, 11:37 AM
Monie
Moose
Join Date: Jan 2008
Location: Kokomo, In.
Posts: 3,596
Dry, I can deal with, and I like my salt, but man o man, that sausage was so stinkin' salty that it made salt pork taste mild!! With every bite I could feel the cells in my mouth dry up and burn! BLECH!!
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