i know what you mean monie,in my summer sausage it calls for 8 lbs. venison ,2lbs. pork butts. i use 7lbs. venison - 3lbs. pork. any fresh type venison sausage like brats etc. it's got to be a 50-50 mix or at least 40% pork or it seems to be way too dry. made a good venison breakfast sausage last week with onions and cabbage in it , the wife kinda wrinkled her nose at it until she tried it, likes it alot, even said i should make it into brats.---tom
Last edited by encore; 01-22-2009 at 09:54 AM.