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Old 01-22-2009, 09:06 AM
encore encore is offline
Join Date: Jan 2008
Location: wisconsin
Posts: 96

i know what you mean monie,in my summer sausage it calls for 8 lbs. venison ,2lbs. pork butts. i use 7lbs. venison - 3lbs. pork. any fresh type venison sausage like brats etc. it's got to be a 50-50 mix or at least 40% pork or it seems to be way too dry. made a good venison breakfast sausage last week with onions and cabbage in it , the wife kinda wrinkled her nose at it until she tried it, likes it alot, even said i should make it into brats.---tom

Last edited by encore; 01-22-2009 at 09:54 AM.
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