Thread: neck roasts
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Old 12-11-2008, 12:11 PM
Va Hunter Va Hunter is offline
Musk Ox
 
Join Date: May 2008
Location: SW Virginia
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My brother, who makes some dang fine BBQ, goes another step with this one. After the shredded meat has cooled, he puts it in a shallow, metal baking dish and puts the pan and all in a smoker loaded up with hickory. He'll let it smoke for a couple of hours. You've got to watch that the meat doesn't dry out too much. One of his favorite things to use for moisture replacement is a can of Bud!
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