Thread: venison rollups
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Old 12-08-2008, 03:01 PM
encore encore is offline
Muley
 
Join Date: Jan 2008
Location: wisconsin
Posts: 96
Default venison rollups

take steak or back straps and cut slices about 1/4 in. thick pound with a meat mallet, season each strip with onion salt,garlic salt, pepper, finely chop some onions,and green peppers or hot peppers.after seasoning sprinkle on some onions and peppers,lay a strip of bacon the length of the meat over this and roll up with bacon to the inside and hold together with a tooth pick. brown both sides in a fry pan, mix up a can of cream of mushroom soup with a can of water and pour on top, cover and bake at 350 deg. for 2 -2 1/2 hours,half way through un cover and roll each one over and recover pan. enjoy with your favorite sides---tom
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