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Old 09-07-2008, 08:17 AM
encore encore is offline
Join Date: Jan 2008
Location: wisconsin
Posts: 96

tasted the goose liver sausage last night,turned out great,better than store bought.hope it freezes well ,i made 10 lbs. i've got the goose chunks in the smoker and the gizzards simmering on the stove.---encore
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