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Old 09-06-2008, 10:43 AM
encore encore is offline
Join Date: Jan 2008
Location: wisconsin
Posts: 96

well i pickled the hearts yesterday,i'll find out in about a week how they taste making the goose liver sausage as we speak,find out tomorrow how that tastes, gizzards tomorrow, and smoked goose breasts and chunks the next day..----ps if you don't hear from me for a while i'm either getting my stomach pumped or dead! lol----encore
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