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Old 07-16-2008, 09:33 AM
wyote wyote is offline
Join Date: Mar 2008
Location: NW Wyoming
Posts: 169

After alot of expermienting we finally came up with this recipe

Grind 10 lbs of meat, deer elk antelope, moose, beef, whatever. This should be ground meat with no fat.

3 tablespoons of salt
2 tablespoons of pepper
2 tablespoons of some kind of commerical seasoning with with garlic (OK Joe, Grampa Lynns, etc)
2 tablespoons of worchestershire sauce
2 tablespoons of liquid smoke
1 or 2 tablespoons of tabasco----if desired

BTW I use heaping tablespoons on the spices. Also this is hot so if you don't like pepper you should cut this back to 1 tablespoon.

Mix all ingedients and use jerky shooter to make sticks or strips. Dry in dehydrator or oven.

Last edited by wyote; 07-16-2008 at 09:38 AM.
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