Thread: Fried Mush
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Old 07-10-2008, 05:34 PM
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HurricaneCreek HurricaneCreek is offline
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Join Date: Jan 2008
Location: Douglas/Clark County, IL
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Default Fried Mush

What a treat this is when it's fried up with crispy edges

1 C cornmeal
1 C cold water
1 t salt
3 C boiling water

Combine cornmeal, salt, and cold water. Gradually pour into boiling water, stirring constantly and returning to boil. Reduce heat and cover. Continue cooking over low heat for 5 minutes, stirring frequently. Pour cooked mush into a greased loaf pan, cool, and refrigerate overnight.

To prepare, cut chilled mush into slices about inch thick. Pan fry over medium high heat in a small amount of oil until golden brown.
Kim R

PSE X-Force SS
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You have succeeded in life when all you really want is only what you really need---Vernon Howard
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