What a treat this is when it's fried up with crispy edges
1 C cornmeal
1 C cold water
1 t salt
3 C boiling water
Combine cornmeal, salt, and cold water. Gradually pour into boiling water, stirring constantly and returning to boil. Reduce heat and cover. Continue cooking over low heat for 5 minutes, stirring frequently. Pour cooked mush into a greased loaf pan, cool, and refrigerate overnight.
To prepare, cut chilled mush into slices about ¼ inch thick. Pan fry over medium high heat in a small amount of oil until golden brown.