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Old 07-04-2008, 04:32 AM
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Monie Monie is offline
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Join Date: Jan 2008
Location: Kokomo, In.
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Default Chippewa Bannock

2 c flour
1/2 tsp salt
1 tsp baking powder
5 Tbsp bacon drippings
3/4 c water
1/4 c cooking oil

1. Sift together dry ingredients, then mix in bacon drippings and water.

2. Heat oil in a large, heavy skillet until a drop of water sizzles. Drop the batter from a teaspoon, flatten into cakes and cook 3 to 5 minutes on each side or until browned. Serve hot or cold.
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