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Old 07-03-2008, 10:51 PM
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HurricaneCreek HurricaneCreek is offline
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Join Date: Jan 2008
Location: Douglas/Clark County, IL
Posts: 384
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Here's a couple blackberry one's for ya

Ozark Mountain Pie

1 c. sugar
Dash salt
1/4 c. cornstarch
1/2 tsp. cinnamon
1 c. blueberries
1 c. strawberries
1 c. blackberries
1 c. raspberries
1 c. water
2 tbsp. lemon juice
2 tbsp. butter or margarine
Pastry for double crust pie

In saucepan combine sugar, salt, cornstarch and cinnamon. Stir in berries. Add water and lemon juice. Cook until thickening and reaches boiling point . Pour into pie shell. Dot with butter. Top with top pastry, seal edges and cut slits in top. Sprinkle with sugar. Bake at 350 degrees about 35-45 minutes or until crust is golden brown.

Fruit Crunch Cake

1 c. flour
3/4 c. uncooked oats
3/4 to 1 c. brown sugar
1/2 c. (1 stick) melted butter
1 tsp. cinnamon
1/4 to 1/2 nuts
3/4 to 1 c. sugar
2 tbsp. cornstarch
1 c. water
1 tsp. vanilla
4 c. blackberries

Mix crumb mixture, put 1/2 on bottom of 7 x 11 baking dish or 9 inch square pan. Add 4 cups of fruit. Cook sugar, cornstarch, water and vanilla together until thick. Pour over fruit. Top with remaining crumb mixture. Bake at 350 degrees for 1 hour, less if needed.
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