Thread: Deer roasts
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Old 06-24-2008, 02:15 PM
Va Hunter Va Hunter is offline
Musk Ox
 
Join Date: May 2008
Location: SW Virginia
Posts: 1,242
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Gotta watch your heat with venison. The lack of fat will dry it out and quick! Got one of those marinating needles? If ya do, roll the backstrap up in some plastic wrap and inject some marinade(store bought or homemade). Try to use indirect heat if possible. The marinade will help keep the meat moist as it cooks out. Basting occassionally will help too.
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