Braised Wild Boar with Sauerkraut
2 (20 ounce) cans sauerkraut, drained
3 pounds wild boar roast
1 large onion, quartered
4 potatoes, peeled and cubed
4 carrots, cut into 2 inch pieces
1 (12 fluid ounce) can or bottle beer
Preheat the oven to 300 degrees F (150 degrees C).
Pour one can of sauerkraut into the bottom of a Dutch oven. Set the
roast on top of it, then arrange the onions potatoes and carrots
around the roast. Cover with the remaining can of sauerkraut and pour
in the beer. Cover with a lid.
Bake in the preheated oven until the roast is extremely tender, about 3 hours.
PREP TIME: 15 Min
COOK TIME: 3 Hrs
READY IN: 3 Hrs 15 Min