Thread: Italian "Beef"
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Old 04-28-2008, 07:51 PM
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HurricaneCreek HurricaneCreek is offline
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Location: Douglas/Clark County, IL
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Default Italian "Beef"

This is my all time favorite Italian Beef recipe. You can use any "red" meat. We actually did up a whole deer this way then froze it in "meal" portions.

4 lb. meat
1 cup pepperoncini (more or less to taste) with juice
1 can beef broth
1 cup water
1 teaspoon Italian seasoning
1 teaspoon oregano
1 teaspoon garlic salt
1/2 teaspoon onion salt
1 teaspoon seasoned salt
1/2 teaspoon basil

Combine all in crockpot and cook until meat falls apart
Kim R

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You have succeeded in life when all you really want is only what you really need---Vernon Howard
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