Italian "Beef"
 

This is my all time favorite Italian Beef recipe. You can use any "red" meat. We actually did up a whole deer this way then froze it in "meal" portions.

4 lb. meat
1 cup pepperoncini (more or less to taste) with juice
1 can beef broth
1 cup water
1 teaspoon Italian seasoning
1 teaspoon oregano
1 teaspoon garlic salt
1/2 teaspoon onion salt
1 teaspoon seasoned salt
1/2 teaspoon basil

Combine all in crockpot and cook until meat falls apart

OMG! Yum yum! I'll be trying that one soon!