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encore 12-08-2008 02:01 PM

venison rollups
take steak or back straps and cut slices about 1/4 in. thick pound with a meat mallet, season each strip with onion salt,garlic salt, pepper, finely chop some onions,and green peppers or hot peppers.after seasoning sprinkle on some onions and peppers,lay a strip of bacon the length of the meat over this and roll up with bacon to the inside and hold together with a tooth pick. brown both sides in a fry pan, mix up a can of cream of mushroom soup with a can of water and pour on top, cover and bake at 350 deg. for 2 -2 1/2 hours,half way through un cover and roll each one over and recover pan. enjoy with your favorite sides---tom

Monie 12-08-2008 04:26 PM


WOW! That's sounds really really good! I'll have to try it out! Thanks!

nova scotia 12-08-2008 06:45 PM

will be trying that this witer back at camp ....not much of a cook but that sounds easy even for me to do

OhioCooner 12-09-2008 08:21 AM

Sounds HOT! I wouldn't mind giving it a try, but no one else likes things spicey. They don't know what they're missing out on!

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