2 c flour
1/2 tsp salt
1 tsp baking powder
5 Tbsp bacon drippings
3/4 c water
1/4 c cooking oil
1. Sift together dry ingredients, then mix in bacon drippings and water.
2. Heat oil in a large, heavy skillet until a drop of water sizzles. Drop the batter from a teaspoon, flatten into cakes and cook 3 to 5 minutes on each side or until browned. Serve hot or cold.
|All times are GMT -5. The time now is 07:00 AM.|
Powered by vBulletin
Copyright ©2000 - 2013, Jelsoft Enterprises Ltd.
Copyright ©2008 - 2013 Archers Choice Media, Inc.