Chippewa Bannock
 

2 c flour
1/2 tsp salt
1 tsp baking powder
5 Tbsp bacon drippings
3/4 c water
1/4 c cooking oil

1. Sift together dry ingredients, then mix in bacon drippings and water.

2. Heat oil in a large, heavy skillet until a drop of water sizzles. Drop the batter from a teaspoon, flatten into cakes and cook 3 to 5 minutes on each side or until browned. Serve hot or cold.